Reviewed: Sep. 12, 2001

very, very tasty... keep chilled and warm each serving in the microwave and top with a bit of vanilla custard. so gooooooood.

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24 users found this review helpful

Reviewer:

carol

Reviewed: Mar. 23, 2002

I found Tina's peach cobbler to be exceptional. It is appetizing in appearance, very tasty, and quick to prepare. Until this recipe I was never able to make homemade crust for a cobbler. You can use peaches in the can, and I like it served with vanilla ice cream on top.I have gotten several requests to make it for others............Gwen

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59 users found this review helpful

Reviewer:

MASTERCHEF1

Reviewed: Sep. 27, 2004

This was the best I have ever enten.

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10 users found this review helpful

Reviewer:

Angela

Home Town: Bellflower, California, USA

Reviewed: Oct. 6, 2008

I made this recipe a couple of weeks ago it is great quick and easy. The previous time I made it I was short on time and just use the prerolled instant dough from the store. The filling is so fovorful it still came out great. Acinnamon sugar mixture sprinkled on top makes it pop.

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15 users found this review helpful

Reviewer:

seeker5058

Home Town: Springfield, Missouri, USA

Living In: Kansas City, Missouri, USA

Reviewed: Jan. 15, 2009

This peach cobbler was absolutely wonderful! I took this to a potluck party and everyone raved about it! the only hard thing was rolling out the crust to fit the pan; for once you place it on the peach sauce you really cant take it off.

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10 users found this review helpful

Reviewer:

yemenichef

Reviewed: Jul. 30, 2009

My first ever peach cobbler that I've made from scratch and it was awesome! I made it on a whim, didn't have lard, so I subbed shortening for it. Sooo good!!!

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14 users found this review helpful

Reviewer:

Amanda

Cooking Level: Intermediate

Home Town: Grinnell, Iowa, USA

Living In: Fort Polk, Louisiana, USA

Reviewed: Feb. 17, 2010

I grew up in Texas, and this is how my family did cobbler--basically a sweeter, runnier one-crust pie. I cheated and used a premade pie crust on a extra-deep 9x9 pan, tucking the edges in where the crust hung over, and added cinnamon, ginger, and a splash each of lemon juice and bourbon to the peaches (which I usually can't be bothered to peel). It sat about an hour and a half before I put it in the oven, and the fruit had plenty of time to mascerate--yum!

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4 users found this review helpful

Reviewer:

Erin

Reviewed: Apr. 25, 2010

I was looking for a peach cobbler recipe with more of a pie crust topping. This one was it. This cobbler is SO good. The only thing I did different was to add a 1/2 teaspoon of cinnamon. Delicious

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5 users found this review helpful

Reviewer:

MomTeresa

Cooking Level: Expert

Home Town: Pauls Valley, Oklahoma, USA

Living In: Searcy, Arkansas, USA

Reviewed: May 7, 2010

This was my first peach cobbler from scratch and I almost was tempted to use pie crust but Im so glad I didnt. My husband is a peach cobbler fanatic but he only can get it around Thanksgiving holidays when his mom cooks it so i wanted to try it for myself. I followed Tina's recipe and i add 1/2 tspn of cinnamon to my peach cobbler mixture and topping crust and all shortening instead of Lard it came out great!!! My husband loved it. I took some over to my mother-in-law's home and let her and my sister try it and they were amazed that it came out so great..My husband said, "it will make you go back for seconds." Now that made my night...Thanks for the recipe

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5 users found this review helpful

Reviewer:

tvrqmr

Cooking Level: Intermediate

Reviewed: Aug. 7, 2010

My family loves fruit cobblers, and this one is the best I have found. Don't care for the "cakey" toppings in most recipes. I used butter Crisco and sprinkled a little cinnamon sugar on top...delicious!

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3 users found this review helpful