Tina's Peach Cobbler Recipe

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Most Helpful Positive Review

Oct 08, 2003

I found Tina's peach cobbler to be exceptional. It is appetizing in appearance, very tasty, and quick to prepare. Until this recipe I was never able to make homemade crust for a cobbler. You can use peaches in the can, and I like it served with vanilla ice cream on top.I have gotten several requests to make it for others............Gwen

—MASTERCHEF1

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Most Helpful Critical Review

Aug 16, 2011

The recipe said to roll out the crust to 9 x 13 and put on top of the peaches but the picture shows the crust appears to be rolled up into "rolls" and placed on the peaches. Does this picture go with this recipe?

—adnerb

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27 Ratings

Oct 09, 2003

I only used the crust part of the recipe and it was great!!!!! The crust came out perfect, I would recommend it to anyone!

—SILLYSYL

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Oct 08, 2003

very, very tasty... keep chilled and warm each serving in the microwave and top with a bit of vanilla custard. so gooooooood.

—carol

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Sep 16, 2011

I re-calculated this recipe for 4 servings. For the pastry, I only used shortening. I chilled my pastry for about an hour. I removed from the refrigerator and rolled into a rectangle, sprinkled with sugar and cinnamon. INSTEAD OF PLACING THE PASTRY FLAT ON THE PEACH FILLING, I rolled the pastry into a log. I took dental floss and placed it under the log, lifted both ends of the floss, crossed over and made my slices. I greased an 8" x 8" glass baking dish and poured about half of the peach filling in the bottom of the dish. I placed each pastry roll on top of the peach mixture, spooned the remainder of the peach mixture on top of the pastry rolls and baked until golden. Delicious with vanilla ice cream!

—Shearone

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Sep 16, 2008

Fresh peach filling was very good. Topping was more like pie to me, that's the first time I've done cobbler topping that wasn't crumbly. I added cinnamon to the topping as well, and also used all shortening instead of shortening/lard mix.

—ItsMegz8322

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Jul 24, 2005

Pretty good cobbler. Could have used some more topping. I added cinnamon as well. Tastes delicious.

—THEINSANECHEF

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Oct 06, 2008

I made this recipe a couple of weeks ago it is great quick and easy. The previous time I made it I was short on time and just use the prerolled instant dough from the store. The filling is so fovorful it still came out great. Acinnamon sugar mixture sprinkled on top makes it pop.

—seeker5058

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Nutrition

Calories
590 kcal
30%

Carbohydrates
81.9 g
26%

Cholesterol
56 mg
19%

Fat
27.9 g
43%

Fiber
0.9 g
4%

Protein
4.1 g
8%

Sodium
306 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tina's Peach Cobbler

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 590
** Calories from Fat: 251

% Daily Value *
** Total Fat 27.9g 43 %
** Saturated Fat 11.3g 57 %
** Cholesterol 56mg 19 %
** Sodium 306mg 12 %
** Potassium 89mg 2 %
** Total Carbohydrates 81.9g 26 %
** Dietary Fiber 0.9g 4 %
** Protein 4.1g 8 %
** Sugars 58g
** Vitamin A 5 %
** Vitamin C 91 %
** Calcium 3 %
** Iron 16 %
** Thiamin 28 %
** Niacin 21 %
** Vitamin B6 2 %
** Magnesium 4 %
** Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.