These were awesome! I'm sure they'd be great as written, but I modified to suit my fridge and preferences. :) I used about 1.3lbs ground turkey I had, browned and seasoned in a skillet after browning the onion and garlic (less oregano and more basil than written). I made 1 cup (pre-cooked amount) of quinoa and added that when it was done, added 2 large diced tomatoes, a large handful of fresh spinach chopped, the can of tomato paste, about 2 cups of feta (we love feta and get it in bulk at Costco), and also added half a can of diced tomatoes because it seemed like it needed more moisture to go around the extra meat and quinoa. Cut 8 peppers lengthwise, rubbed in olive oil, arranged in 2 baking dishes (couldn't fit all the halves), salted and peppered them, then stuffed and baked for 35 min at 400 and sprinkled grated parm on top in last 5 min. Peppers were soft enough, and it was freakin' delish in a dish. Took one dish to a friend who just had a baby and she raved. Still had enough filling left over to eat plain (which was also delicious).
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These were awesome! I'm sure they'd be great as written, but I modified to suit my fridge and...