Tina's Corn Chowder Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Mar. 15, 2014
Substituted FF half-and-half for the heavy whipping cream (sorry, simply can't handle that in my diet), otherwise, followed the recipe to the letter. Love the flavor that the bacon brings, but I thought it was too thin for a "chowder." To be fair, that may not have been the case had I used the heavy whipping cream. I did thicken a little, but it still wasn't as creamy as I would have liked. BUT...it did taste good, so I consider it a success!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Grandma's Corn Chowder

A rich, creamy chowder with bacon and potato—just like granny used to make.

Creole Crab and Corn Chowder

See how to make a delicious Creole-style chowder.

Seafood Chowder

See how to make a low-fat chowder that’s creamy and full of flavor.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States