Recipe by Kisher20
"This corn chowder simmers both cream-style corn and whole kernel corn with chicken and bacon in a cream base for a richly delicious dish."
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diced cooked chicken
whole kernel corn
salt and ground black pepper to taste
heavy whipping cream
Substituted FF half-and-half for the heavy whipping cream (sorry, simply can't handle that in my diet), otherwise, followed the recipe to the letter. Love the flavor that the bacon brings, but I thought it was too thin for a "chowder." To be fair, that may not have been the case had I used the heavy whipping cream. I did thicken a little, but it still wasn't as creamy as I would have liked. BUT...it did taste good, so I consider it a success!
* Percent Daily Values are based on a 2,000 calorie diet.
Tina's Corn Chowder
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 262
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