Recipe by Ryan McCollum
"This is an ice cream pie; the combination of the crust and the salty peanuts makes it one of the best you will ever try."
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honey and nut flavor cornflakes cereal
light corn syrup
vanilla ice cream, softened
chopped salted peanuts
Ive made this recipe but I had no cornflakes so I used special K and that was amazing. Then I tried it with Corn and please if you get a chance try with it with Special K you wont be disapointed! I also halfed it again to make thicker crust...YUMMMMMY!
I used the recipe as a base, but changed it around to accommodate what I already had in the kitchen. For the crust, I used Honey Bunches of Oats cereal mixed with a little graham cracker crumbs, crunchy pb, and only 3 tbs corn syrup. Then for the filling I mixed vanilla ice cream with 2 bars of crushed butterfingers. I then sprinkled a little reserved crust and butterfingers on top. It came out great and I got lots of compliments on it.
I have nothing but praise for this recipe! It was so delicious and easy to make! By far the best ice cream pie I have ever had and my guests LOVED it!! Also try it with different flavors of ice cream!
This is a family favorite. The recipe I have from years ago called "Drumstick Pie" calls for Cocoa Krispies cereal. It tastes just like a drumstick, one of my DH's favorite ice cream treat.
So simple, and yet SO GOOD! I used Breyer's Lactose Free vanilla ice cream for this and I was so happy I almost cried.
I made this for a picnic and it was a big hit. Very yummy! I used Honey Bunches of Oats cereal and it didn't fit in a pie plate. I ended up using a springform pan and it worked great. I used only 3 tablespoons of the corn syrup so it wouldn't be too sweet. Next time I'll probably try honey instead of corn syrup. This is a keeper!!
whoa. this was SO good, my husband was telling our company they could only have one slice. :)
Can you say Peanut Buster Bar Pie? I changed the recipe slightly for the ingredients I had on hand. I used a graham cracker crust, spread warmed hot funge on bottom, sprinkled spanish peanuts on top, spread on thawed vanilla ice cream, drizzled with chocolate sauce and more spanish peanuts and froze. YUM!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Tin Roof Sundae Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 163
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