Recipe by PETEIYC
"This recipe is great when camping, or at home. I used to make this with my Boy Scout troop. The recipe is for one serving, so adjust accordingly."
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blade roast, trimmed and cut into 1 inch cubes
ground black pepper
Friends loved this when I made it camping! Only thing is that I made them up at home, and stuck them in the cooler so they were ready to pop in the coals after a long day fishing, and used multiple sheets of foil for each one so they didnt leak. Made up a batch of campfire biscuits and the oohs and ahhs kept coming. Thanks for the great recipe Peter!
I love the concept. I even added mushrooms and additional spices as well. But I also found the meal to taste bland. And there was quite a bit of excess liquid, possibly from the mushrooms. And I didn't feel the need to add the tablespoon of water. I was suprised, based on the onions, garlic, and variety of spices I used, how flavorless it tasted. Also, the meat was cooked perfectly but the potatoes and carrots could've used more time - about 10-15 minutes. I'm curious if anyone else ran into the same problem(s).
Great recipe...if cooking in the oven I would place in a pan. My foil leaked! Tasted great..I used hamburger instead!
So easy to make and tastes great! I added frozen corn and peas as well and it turned out fantastic! The best part is...no dishes!
excellent and easy! perfect way to teach kids (while supervised) how to make their own easy meals! perfect for a quick meal served over rice!
THIS IS A GREAT FIRST NIGHT MEAL AFTER YOU HAVE SET UP YOUR CAMP SPOT. ALREADY MADE SO YOU JUST POP INTO THE COALS AND ENJOY WHEN DONE.
Easy and delicious! I made it for two and it worked great.
This was an easy after-work recipe. Very tasty. We only missed the gravy. Would have to make that on the side next time, otherwise really great.
* Percent Daily Values are based on a 2,000 calorie diet.
Tin Foil Stew
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 384
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