Tin Foil Stew Recipe
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Tin Foil Stew

By: PETEIYC 
"This recipe is great when camping, or at home. I used to make this with my Boy Scout troop. The recipe is for one serving, so adjust accordingly."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (10)

What to Drink?
Wine Syrah
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 6 ounces blade roast, trimmed and cut into 1 inch cubes
  • 1 potato, cubed
  • 2 carrots, sliced
  • 1 onion, chopped
  • 1 clove crushed garlic
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 tablespoon butter
  • 1 tablespoon water

Directions

  1. On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water.
  2. Roll edges of tin foil together and seal tightly.
  3. Bury it in campfire coals or put in a preheated oven at 375 degrees F (190 degrees C). For either cooking method, cooking time is about 1 hour. You can eat it right out of the foil, or empty it into a dish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 776 | Total Fat: 42.7g | Cholesterol: 151mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 14, 2004 by CULVERAMBER   view full review
Great recipe...if cooking in the oven I would place in a pan. My foil leaked! Tasted...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 23, 2007 by RAVENSKYLAR   view full review
Friends loved this when I made it camping! Only thing is that I made them up at home, and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 22, 2004 by CRYSTALANNE79   view full review
So easy to make and tastes great! I added frozen corn and peas as well and it turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 23, 2004 by MISS JAYE   view full review
excellent and easy! perfect way to teach kids (while supervised) how to make their own easy...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 25, 2006 by KILLERDU   view full review
THIS IS A GREAT FIRST NIGHT MEAL AFTER YOU HAVE SET UP YOUR CAMP SPOT. ALREADY MADE SO YOU...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 8, 2012 by Shiela Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy and delicious! I made it for two and it worked great.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 2, 2011 by AeyJae188   view full review
The meat was a little over cooked but the overall dish was delicious. I added some herbs and...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 10, 2009 by Beckee   view full review
Maybe we made it incorrectly, but tasted too bland.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 12, 2008 by jennyg   view full review
This was an easy after-work recipe. Very tasty. We only missed the gravy. Would have to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 18, 2008 by sugarmagnolia98   view full review
This was just ok. It only took about 15 minutes to cook (burn) in my campfire. I guess it was...

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