Tim's Lamb Stew Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 7, 2005
A very tasty stew Tim! I used three tablespoons of the flour and three of the oil and it just enough to create a nice thick broth. I also added curry powder to give it a bit of a kick along with my usual garlic and onion powders. Thanks for the post!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Nov. 26, 2004
I add some water to the recipe
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Cooking Level: Expert

Home Town: Barrie, Ontario, Canada

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Reviewed: Apr. 6, 2004
Ordinarily, I am not overly fond of stews, but this one is really great! I can't imagine cutting back on the oil and flour as another reviewer suggests though - unless you like extremely watery stew. In any case, I've made this recipe several times as is, and we love it!
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Reviewed: Nov. 10, 2002
This recipe was tasting great until I added the amount of flour and oil the recipe called for to thicken. It was way too much. I would make this again, but I will add about half or maybe even less, of the flour and oil mixture.
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