My family will not eat swiss cheese, so I used the Mexican Blend cheese. There was so much grease from the butter and cheese that I used paper towels to soak it up after the mixture was combined. I also used petite, whole frozen green beans. I should have followed other reviewers' suggestion to pre-cook the frozen green beans before adding to the mixture because that may be why the fat separated. As the beans thawed they made the mixture wet and had to cook on the stove top to reduce. But I was glad to remove the excess oil. It wasn't too popular and I had another batch already prepared for the following day's big gathering. I doctored it with cream of mushroom soup and topped with french fried onions and everyone loved it. I guess it was more traditional tasting by then.
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My family will not eat swiss cheese, so I used the Mexican Blend cheese. There was so much...