Timballo Spaghetti Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Rock_lobster
Reviewed: Jun. 13, 2014
Timballo Spaghetti Casserole Haiku: "Change the pasta type. Strand noodles awkward to eat. Needs more parmesan!" I was thrown off by the ingredient list saying "cooked chicken" and instructions saying "bake til chicken is cooked through" so I just ignored that, and made everything as written w/ Costco's Kirkland canned chicken (I'm no can chicken snob; that Kirkland stuff is great!) The spaghetti noodles made this a little difficult to eat (i.e. hard to scoop/stab nummy ingredients all while twirling spaghetti) and 1 TB of parmesan was definitely not enough to sprinkle over the entire top, so we added more when we served it. Made a TON but the leftovers were just as good, if not better; when making again, I'd use a different noodle, reduce the mozzarella, increase the parm, and maybe saute some onions and peppers to mix in too.
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Reviewer:

Photo by Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Braselton, Georgia, USA
Reviewed: Jan. 4, 2014
I love this dish...
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2 users found this review helpful

Reviewer:

Photo by Daniel Wilson

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA


 
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