Reviewed: Mar. 30, 2012

I've made this recipe twice. This recipe was simple to make and very good. Which I found great for me not growing up on seafood, and never cooking anything not out of a box. I used cabbage the second time around also corn tortillas were nice. Ill be making this again along with exploring more fish & seafood recipes thanks for this one its awsome!

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Reviewer:

sarah

Cooking Level: Intermediate

Home Town: Clearlake, California, USA

Living In: Phoenix, Arizona, USA

Reviewed: Mar. 17, 2012

So simple and my 2 year old loves them!

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Christina

Reviewed: Mar. 7, 2012

Love these tacos! They are super easy and oh so yummy!

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chrisashbach

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Reviewed: Feb. 11, 2012

Easy to make. Bland. Not spicy at all. If I make again, next time I will double the spices and maybe triple the amount of chiles.

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GizmoDuck

Reviewed: Feb. 9, 2012

This was fantastic! I wasn't expecting it to be so tasty, nor did I expect the combination of spices to turn out so great! Loved the chipotle sour cream dip - make sure you only use two out of the whole can! Used pre-made cabbage instead of greens and had black beans and rice on the side. Husband loved it, will definitely make again!

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louisev

Reviewed: Jan. 25, 2012

I have made this several times and my friends keep coming back for more!! Has a unique flavor that you just cant seem to get enough of. Its easy and quick for something different when on a time leash. Love it and highly recommend it!!

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clutz4065

Reviewed: Jan. 7, 2012

My husband and daughter LOVED these....myself and my son are not big fish people but they were not bad...I used the cloe slaw mix...and my husband took them for lunch the next day

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happyasalways32

Reviewed: Nov. 30, 2011

AMAZING good! My 5 year old couldn't handle it, but ill just put sour cream ONLY on his tacos next time! Thanks!

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AmbeRodriguez

Reviewed: Sep. 28, 2011

Really good and really easy. Some reviews said it was too hot, but as long as you remove the seeds and use two of the canned chilies (not two cans chilies), its really not that spicy. The flavors used on the fish work really well together. I wouldn't change a thing! Others mentioned that 5 minutes was too long to simmer the first 7 ingredients, but mine turned out perfectly. Thanks for the great recipe!!

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sonnet

Reviewed: Sep. 9, 2011

I made this for the first time for my family and everyone loved it including my picky 3yr old. thank you this will be a regular meal in the rotation from now on.

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