This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chicken Soft Tacos
Cheeseburger Soft Tacos
Sour Citrus Pork Tacos with Caramelized Root Vegetables
California Style Quesadillas
Chicken Chilaquiles
more »
Top Related Articles
Tex-Mex Favorites
Merlot Pairs Up with Four Dinners
Forming Pizza Crust
Dinner in an Instant
Christmas Dinner
Sunday Dinner: A Taste of Early Autumn
Five Takeout Classics Made Healthy
Fresh Fish
April Fools' Day Dinner
Sunday Dinner: Coq au Vin, Italian Style

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Tilapia Soft Tacos with Chipotle Cream

By: Mission® Foods

"When you're hungry for something different, this tangy fish taco is just the thing to reel in your appetite."

Rate/Review | Read Reviews (132)

Prep Time:
12 Min

Cook Time:
10 Min

Ready In:
22 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 Mission® Low Carb Soft Taco Size Flour Tortillas
1 tablespoon olive oil
1/2 teaspoon ground cumin
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 teaspoon pepper
4 cloves garlic, minced
3 tablespoons fresh cilantro, chopped
1 pound tilapia fillets
2 tablespoons lime juice
2 cups mixed greens
Chipotle Cream Sauce
2 canned chipotle chiles in adobo (minced and seeded)
1 cup non-fat sour cream
1/4 teaspoon salt

Directions

Mix the Chipotle Cream Sauce ingredients in a bowl and set aside.
In a skillet set at medium-high heat, add the seven ingredients from the olive oil through the cilantro. Saute those ingredients for 5 minutes.
After the 5 minutes, add the tilapia and cover and cook for 3 minutes or until fish is fully cooked. Then add in lime juice and let cook for 1 additional minute.
Heat the tortillas according to the package instructions. Lay each of the warmed tortillas on a cutting board and place one-quarter of both the field greens and fish on the center of each tortilla. Then top each with equal amounts of the Chipotle Cream Sauce.
Fold the tortillas over to form tacos and serve.