I am a fan of chicken scallopine, so I decided to try it with tilapia since I had some. This recipe is not bad, but as with most dishes like this, the "sauce" is so runny that it ends up in the bottom of the bowl. You must use a spoon to get any, and you can't use a spoon with noodles. I wonder if you can cook the noodles in it. I cook my noodles in chicken broth, which adds more flavor, but I just want the noodles to soak up the wonderful flavors that this dish has to offer.
Using one lemon was fine... definitely not too lemony. And I did eat my entire bowl, so it couldn't have been that bad right? Maybe I'll try it with rice next time.
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I am a fan of chicken scallopine, so I decided to try it with tilapia since I had some. This...