The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: May 31, 2012
My husband loved this dish! Easy to prepare (my 5 year old helped), great flavor and low in calories. I made exactly according to the directions. Will be making this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: May 1, 2012
Didn't do the spinach part of it (boyfriend doesn't like spinach), added lemon pepper seasoning. It's my own fault, but it came out a bit too lemony. Still delicious, though.
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Photo by leexlee

Cooking Level: Intermediate

Home Town: Gilmanton, New Hampshire, USA
Living In: Wapakoneta, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed: Mar. 1, 2012
This was not very good at all. The sauce was way to lemony and tasted bitter. The only thing good about it was the fish breading. I don't think this would even be worth trying to fix. I would not make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Feb. 23, 2012
my grocery store didn't have the lemon/herb creme, so I used savory garlic instead. Used stuff I had on hand for the rest -- panko crumbs, frozen spinach. I thought it was very good. My 3 year old son enjoyed the fish, but declared the spinach to be "too green" :) Good stuff.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Photo by januarysarah
Reviewed: Feb. 9, 2012
This has a great flavor but I would recommend putting the fish under the broiler to give a crispier topping.
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