Tilapia Florentine Recipe
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Tilapia Florentine

By: PHILADELPHIA Cooking Creme 
"Crumb-crusted baked tilapia fillets are served over spinach in a creamy lemon and herb sauce."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (5)

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 10 RITZ Reduced Fat Crackers, crushed
  • 4 (4 ounce) tilapia fillets
  • 1 (10 ounce) tub PHILADELPHIA Savory Lemon & Herb Cooking Creme, divided
  • 2 tablespoons milk
  • 1 (6 ounce) package baby spinach leaves

Directions

  1. Heat oven to 400 degrees F.
  2. Place fish in shallow foil-lined pan; top with 1/2 cup cooking creme and crumbs.
  3. Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently.
  4. Serve fish over spinach.

Footnotes

  • Special Extra: Garnish with fresh lemon wedges.
  • Serving Suggestion: Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 11.7g | Cholesterol: 75mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 9, 2012 by januarysarah   view full review
This has a great flavor but I would recommend putting the fish under the broiler to give a...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 1, 2012 by Carlie   view full review
This was not very good at all. The sauce was way to lemony and tasted bitter. The only thing...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 27, 2012 by Genilyn   view full review
my grocery store didn't have the lemon/herb creme, so I used savory garlic instead. Used stuff...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 31, 2012 by JWINTY   view full review
My husband loved this dish! Easy to prepare (my 5 year old helped), great flavor and low in...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 1, 2012 by leexlee   view full review
Didn't do the spinach part of it (boyfriend doesn't like spinach), added lemon pepper...

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