Recipe by CECE_14
"Refreshing, satisfying tacos. My roommate made this for me and they were the best tacos I've ever had, so I had to share the recipe!"
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4 (4 ounce)
frozen white corn
canned black beans
pineapple rings, cut into chunks
red onion, chopped
olive oil, divided
12 (6 inch)
chopped fresh cilantro
lime, cut into wedges
* Percent Daily Values are based on a 2,000 calorie diet.
Tilapia Fish Tacos
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 162
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