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Photo of: Vegetable Steamed Tilapia

Vegetable Steamed Tilapia

Submitted by: Kent 
Tilapia fillets are steamed with onion, celery, carrots, and bell peppers with a dash of Greek seasoning to create this simple and delicious dish. 
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Photo of: Creole Tilapia

Creole Tilapia

Submitted by: Cheri 
Tilapia is baked with lime juice, tomatoes, Creole seasoning, and tomatoes creating a nicely seasoned and easy fish dish. Swai fish and cod can also be used! 
Photo of: Baked Tilapia

Baked Tilapia

Submitted by: Tiny Poem 
Tilapia fillets taste great baked in a mildly spiced tomato sauce, and covered with green peppers and onions. 
Photo of: Tilapia en Papillote (Tilapia in Parchment)

Tilapia en Papillote (Tilapia in Parchment)

Submitted by: Paula Hynick 
Baking fillets wrapped in parchment paper is a classic technique among fish recipes. Here, tilapia is topped with basil, garlic, tomato, and capers before being wrapped and cooked. 
Photo of: Healthier Easy Baked Tilapia

Healthier Easy Baked Tilapia

Submitted by: MakeItHealthy 
Tilapia is quick and easy to prepare. This flavorful dish uses fresh garlic and lemon to highlight the natural flavor of the fish. Accompanied by cauliflower, broccoli, and red pepper - you have a colorful and satisfying meal. 
Photo of: Ernesto's Tilapia

Ernesto's Tilapia

Submitted by: darkshadows 
Tilapia is layered with bell peppers, onions, cilantro, and plenty of lime juice and grilled, creating a refreshing summer meal. Serve with saltine crackers and hot sauce. 
Photo of: Garlic and Tomato Tilapia

Garlic and Tomato Tilapia

Submitted by: ZOYA13 
Living In: Brooklyn, New York, USA
Tilapia fillets are baked with a creamy tomato and garlic sauce. This is an easy recipe that I made up myself. It can be used when there are not too many ingredients available to make a big dinner. Can be served with mashed potatoes, pasta or rice. This will always be your favorite!!! 
Photo of: Parmesan Tilapia with a White Wine Sauce

Parmesan Tilapia with a White Wine Sauce

Submitted by: Madelynn 
Lightly fried tilapia fillets are served with a simple white wine sauce. 
Photo of: Balsamic Baked Tilapia

Balsamic Baked Tilapia

Submitted by: Will Wohler 
Home Town: Enfield, Connecticut, USA
Living In: Portland, Maine, USA
Balsamic vinegar adds a subtle sweetness to the onions and peppers that top these tasty tilapia fillets. A sprinkle of blue cheese brings the whole dish together. 
Photo of: Smothered Tilapia

Smothered Tilapia

Submitted by: RENAHOBBS 
This recipe is a good recipe for those who want to eat fish but don't like fishy taste. Has a great mixture of flavors and textures that even my non fish eating husband enjoys. 
 
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