Tilapia Ceviche Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 4, 2011
Can't have a Ceviche without some chopped jalapeno or serrano peppers (at least not in Texas!).....and because it's raw, it really needs at least 5-8 hours in the fridge to macerate. Also, add some cooked 'salad' shrimp, and a 1/4 cup of good salsa (Pace "hot").
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Photo by Wicked Uncle Keith

Cooking Level: Professional

Living In: Dallas, Texas, USA

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Reviewed: Aug. 24, 2010
Not bad. I definitely took the advice of another user who boiled the tilapia for about 8 min. I am not brave enough to do raw.
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Cooking Level: Intermediate

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Reviewed: Dec. 28, 2009
i would suggest letting this marinate for 24 hrs. My family has made ceviche for years fish and shrimp. and that is the safest time plus it gives it a better flavor
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Copperas Cove, Texas, USA

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Photo by SB
Reviewed: Nov. 16, 2009
One thing I would like to add is that it should sit for at least 5 hours if the fish is raw, I personally am scared of that, so I just bring a pot of water to a boil and then add the tilapia for about 5-7 minutes until all white then drain water and shred fish and add everything else. Although I did not use the cucumber, and I like white onion.
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Photo by SB
Living In: Minneapolis, Minnesota, USA
Reviewed: May 16, 2009
I cut the recipe down to only 2 fillets and still needed just about the same amount of limes, cucumber and tomato the recipe calls for. I also added Mango for additional flavor. After resting for only an hour and twenty minutes as called for, still tasted VERY raw. Tried tasting again the next day and was much better (about 24 hrs after making) so only 3 stars in my book.
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Photo by Amanda E.

Cooking Level: Expert

Home Town: Luling, Texas, USA
Living In: New Braunfels, Texas, USA

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