Tilapia Asparagus Bundles With White Wine Sauce Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 2, 2008
This recipe was not good. The fish and asparagus cooked well, but the sauce was too tangy and did not go with the meal.
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Reviewed: Dec. 10, 2007
This waws an excellent meal and so healthy. My husband and I love fish and this was so easy to make.
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Cooking Level: Intermediate

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Reviewed: Oct. 28, 2007
the sauce was so lemony and peppery i hod to scrape most of it off and the asparagus was crunchy
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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Reviewed: May 1, 2007
I buy those 4 pack's of white wine. I added 1/2 bottle of wine on the bottom then on top i put the goat cheese very loghtly up and down the fish than do the same with green chili's. I use only two piece's of the fish. With four piece's i use the whole bottle of white wine. My friend's rave about this.
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Reviewed: Apr. 6, 2007
I was very disappointed in this recipe. I could have made something better with my tilapia. the asparagus didn't get done in the length of time it took for the fish to cook, so was very crunchy, and i just didn't like how intense the flavor of the sauce was. sorry!
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