Tiger Cookies Recipe - Allrecipes.com
Tiger  Cookies Recipe

Tiger Cookies

Recipe by  

"This cookie uses sugar frosted corn flakes and chocolate chips."

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Ingredients Edit and Save

Original recipe makes 5 dozen Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream butter and sugar. Add eggs and vanilla; mix until fluffy. Sift together flour, baking soda, and salt; stir into butter mixture. Stir in the crushed cereal. Melt chocolate chips in a bowl over simmering water or in the microwave. Swirl melted chocolate gently into dough, leaving big streaks of chocolate.
  3. Drop cookies by heaping teaspoonfuls onto unprepared cookie sheets. Bake in the preheated oven for 10 to 12 minutes. After baking remove from cookie sheets to cool on wire racks.
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Reviews More Reviews

Most Helpful Positive Review
Apr 02, 2008

OK, here's the problem with the recipe... you need to crush enough cereal (3 cups uncrushed) to equal 1 cup of crushed cereal. Whatever you do - don't end up with 3 cups of crushed cereal! We made these with 1 cup of crushed, it was delicious! It was a cross between a brownie and a chocolate chip cookie. YUMMY!

 
Most Helpful Critical Review
Jul 14, 2003

I'm sorry Lisa..But these cookies were a disappointment to me.I thought they were very dry & not a great taste.I almost didn't finish baking them! SORRY!!

 

17 Ratings

Apr 28, 2009

I didn't know what to expect from this recipe since I received it long ago and am just trying it now. And along with the negative reviews I considered not finishing making them; since I didn't read them until after I started mixing them. But I'm glad I did because there are good. They are very tasty and the texture is a cross between crispy and brownielike. I used semi-sweet chocolate baking squares since that's all I had. I'm thinking that perhaps the nay-sayings might have interpretted the recipe wrong. In the ingredients, it should say "3 cups Frosted Flakes, crushed to 1.5 cups". Perhaps some people thought it was 3 cups of crushed flakes, since that is how it reads here. But my original recipe words it correctly. Other than that, I followed everything exactly and my family is enjoying eating them right now.

 
Jul 08, 2010

I'm gonna do a big no-no and rate it after I changed the recipe. I used corn flakes instead of the sugar frosted cereal and m&ms and just stirred them in instead of melting chocolate. SUPER good! Good enough that you can change them up and they're still good! :) Sorry for peeving people. Change isn't always bad.

 
Jul 14, 2003

I thought these were terrible cookies, my sister says play-dough tastes better.

 
Jul 19, 2010

I am SO excited to find this recipe here. I love to make things for people that they haven't had and haven't been able to find in forever. My uncle was telling me about these cookies he had as a kid so I went in search of the recipe and here it is! I'll update right after I make a batch. Thanks so much!

 
Aug 24, 2009

I just made these cookies today - They are fabulous! I had corn flakes that were on the verge of stale instead of frosted flakes so I added an additional tablespoon of sugar - probably didn't really need it! They were awesome warm from the oven, and just as good when the cooled off - moist and chewy with a little crunch from the cornflakes. This recipe will definitely be added to my recipe box.

 
Dec 26, 2007

These cookies were not very good. I baked them for my sisters class and she tried one when they got out of the oven and did not like them at all. I had to go the the store and buy some 10 pm at night. sorry

 

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Nutrition

  • Calories
  • 163 kcal
  • 8%
  • Carbohydrates
  • 24.5 g
  • 8%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 6.8 g
  • 10%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 176 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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