Tiger Butter III Recipe - Allrecipes.com
  • READY IN 15 mins

Tiger Butter III

Recipe by  

"My daughter makes this candy every Christmas and is always asked for the recipe. It is really good. "

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. In a pan, melt butterscotch chips and peanut butter. Stir in rice cereal when the peanut butter and chips have melted. Stir in peanuts if desired. Transfer mixture into an 8x8 inch casserole dish.
  2. In the top of a double boiler, melt the chocolate chips. Pour the melted chocolate over the top of the candy in the dish and swirl with a fork. Chill and cut into squares to serve.
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Reviews More Reviews

Most Helpful Positive Review
Jun 06, 2003

This is a superior Tiger Butter recipe. Not only were the butterscotch chips far more flavorful than the white chocolate used in other recipes, but the appearance was outstanding also with the chocolate chips swirled into it. Great recipe, extremely easy, and highly recommended!! Helpful hint: Line the 8x8 pan with waxed paper first. After candy is hardened, lift waxed paper out. This makes both slicing the candy and clean-up easier.

 
Most Helpful Critical Review
Aug 29, 2002

I made this for my sons cubscout banquet. It was extremely easy to make, and my son and husband loved it. It looked very nice. I do recommend using wax paper. And cut into small pieces, as it is extremely sweet.

 

10 Ratings

Aug 29, 2002

This recipe has a great flavor and consistency but it is for the extreme sweet toothe only!!

 
Dec 28, 2008

I WAS LOOKING FOR AN EASY RECIPE FOR A GATHERING AND LET ME TELL YOU I HAD EVERYONE TELLING ME THAT THEY NEED THIS RECIPE AND IT IS THE BEST THEY HAD EVER HAD...

 
Aug 29, 2002

I used a little less butterscotch chips and 1 1/2 cups of rice cereal. I didnt cut the cooled candy, I just broke it with my hands. Very yummy! Thanks!

 
Jun 10, 2011

This was a good start, but needs at least 1/2-1 cup more of the crisp rice cereal, and probably more peanut butter to butterscotch chips. Like other reviewers, I thought they were too sweet, but I think with these changes they would be great. Also, I forgot the wax paper tip (line the pan with wax paper before spreading the mixture) and deeply regretted it. Next time!

 
Aug 29, 2002

I made this for Christmas to give as gifts, but there wasn't any left, so I had to make another batch. It's really good. I added some peanut butter chips along with the butterscotch chips and it turned out great. I think I'll be making this throughout the year. Thanks Mary Ann.

 
Aug 29, 2002

This was quick, easy, and had good flavor, but was way too sweet for my taste.

 

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Nutrition

  • Calories
  • 263 kcal
  • 13%
  • Carbohydrates
  • 26.5 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 99 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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