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Tiger Butter III

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"My daughter makes this candy every Christmas and is always asked for the recipe. It is really good. "

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (9)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (11 ounce) package butterscotch chips
  • 1/4 cup creamy peanut butter
  • 1 cup crisp rice cereal
  • 1/4 cup chopped peanuts (optional)
  • 1/4 cup semisweet chocolate chips

Directions

  1. In a pan, melt butterscotch chips and peanut butter. Stir in rice cereal when the peanut butter and chips have melted. Stir in peanuts if desired. Transfer mixture into an 8x8 inch casserole dish.
  2. In the top of a double boiler, melt the chocolate chips. Pour the melted chocolate over the top of the candy in the dish and swirl with a fork. Chill and cut into squares to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 15.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 6, 2003 by KIMAR   view full review
This is a superior Tiger Butter recipe. Not only were the butterscotch chips far more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by LSAL64   view full review
This recipe has a great flavor and consistency but it is for the extreme sweet toothe only!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 28, 2008 by MAMAPLACE   view full review
I WAS LOOKING FOR AN EASY RECIPE FOR A GATHERING AND LET ME TELL YOU I HAD EVERYONE TELLING ME...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by RACHAEL   view full review
I made this for my sons cubscout banquet. It was extremely easy to make, and my son and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by ASHLEY STAY   view full review
I used a little less butterscotch chips and 1 1/2 cups of rice cereal. I didnt cut the cooled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by RAINEYDAYGIRL   view full review
I made this for Christmas to give as gifts, but there wasn't any left, so I had to make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 10, 2011 by Laynah   view full review
This was a good start, but needs at least 1/2-1 cup more of the crisp rice cereal, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by JONI K.   view full review
This was quick, easy, and had good flavor, but was way too sweet for my taste.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 28, 2011 by Bonnie C   view full review
Good, but a little too sweet.

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