Reviewed: Jan. 21, 2007

My daughter loved this but for me the peanut butter was overpowering.

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Reviewed: Dec. 29, 2006

I am giving this 4 starts only because the chocolate overpowers the peanut butter mixture as the recipe is written. I first made it as written and the second time around made it as follows, which I would rate as a 5 star recipe: I made the peanut butter mixture as written, but poured it into an 8X8 pan for a thicker "fudge," then topped it with about 1/2 the amount of chocolate called for. I cut these and mailed them to my family as part of their Christmas package. Everyone raved about it!

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cassarugh

Home Town: Florence, Alabama, USA

Living In: Corvallis, Oregon, USA

Reviewed: Dec. 27, 2006

Fabulous!

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Bambi

Home Town: Spokane, Washington, USA

Living In: Boulder, Colorado, USA

Reviewed: Dec. 27, 2006

This was great! I broke it into pieces like you would "bark"---it was a HUGE hit!

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KBHUMPHRIES

Living In: Gainesville, Florida, USA

Reviewed: Dec. 27, 2006

Simply delicious!!Very easy....and foolproof....This candy was a favorite! I use crock pots to melt the ingredients...Crock pots are easy to clean and as the ingredients melt, I am free to do something else. Of course, whenever I check on the progress, I do stir the melting chocolates. Also, the candy sets up quickly because of the refrigeration....I highly recommend this recipe.

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puppy

Reviewed: Dec. 27, 2006

Delicious! This was so easy to make! I melted the white chocolate / pb combination in the microwave on a lower power and stirred occasionally. I also melted the chocolate the same way (I added a bit of shortening to the mixture, I always find that this helps the melting / stirring process nicely!) This recipe is simple and delicious! Perfect for gift giving!

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kbedley

Cooking Level: Intermediate

Home Town: Dartmouth, Nova Scotia, Canada

Living In: Dieppe, New Brunswick, Canada

Reviewed: Dec. 26, 2006

Very good. The chocolate on the top seemed a little too hard. It crumbled when I cut it and sort of broke instead of letting me cut it into squares, but it tasted fantastic.

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lisajayne

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

Living In: Ferndale, Michigan, USA

Reviewed: Dec. 25, 2006

This recipe is super easy and super good. It simply melts in your mouth. One suggestion I have though is to cut into pieces while still slightly warm and then chill. Cutting it after it has cooled caused the tops to crack and the appearance was not as nice.

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FERFIE

Cooking Level: Professional

Reviewed: Dec. 22, 2006

This was my first time making fudge and I think It turned out perfect. I used 1 pound of semi sweet baking chocolate and 1 and 1/3 bag of vanilla chips. Next time I will let it setup in the freezer for faster turnover time. I'm sure the people that will be receiving the fugde as gifts will love it!

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WIGGLEBUM

Reviewed: Dec. 18, 2006

I don't like chocolate, but everybody that eats this says it is amazing. My only complaint is that it gets a little harder than a typical fudge. Will definately be making every Christmas for my cookie trays I give away.

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