Recipe by willywonka
"These chocolates were made by our mother throughout our childhood. The distinctive chocolate stripes give them a tiger-like pattern."
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white baking chocolate, coarsely chopped
natural peanut butter
dark chocolate, coarsely chopped
If you love peanut butter, what’s not to like? Not sure I used 5oz of chocolate. I had melted milk chocolate leftover from another use and just used what I had.
I don't normally keep blocks of decent chocolate on hand so I substituted Nestlé Premier White Morsels for the white chocolate and a 4oz bar of Ghirardelli 60% Cacao Bittersweet for the dark chocolate. I also used regular Skippy peanut butter. This recipe turned out beautifully and is absolutely delicious. Will be making this for many years to come!
I also substituted the white baking chocolate for the Premier White Morsels and used the Reese's Peanut Butter. It was very easy to make and everyone loved it! I will add this to my have to have list!
This turned out SO GOOD! I used white chocolate chips instead of baking chocolate, and it worked out great. Can't wait to make again. SO EASY and SO delicious.
This is melt in your mouth good! I only had 4 ounces of white chocolate, so I only made a quarter of the recipe, which worked out great! This is so quick and easy, perfect to make for a late night chocolate fix!
Heavenly! I've made this twice and have gotten maybe 2 pieces. My family quickly devoured this. Easy to make and turns out well however you make it.
I microwaved instead of double boiling this and put in freezer.
This was really delicious and they look really neat. Next time I'm going to try it with chunky peanut butter.
* Percent Daily Values are based on a 2,000 calorie diet.
Tiger Butter Chocolates
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 161
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