Tiger Butter Candy Recipe
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Tiger Butter Candy

By: Pamela Pogue 
"Pamela Pogue of Mineola, Texas tells, 'This candy is big on peanut butter flavor and fun to make.'"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (4)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 pound white confectioners' coating, cut into pieces
  • 1/2 cup chunky peanut butter
  • 1/2 cup semisweet chocolate chips
  • 4 teaspoons half-and-half cream

Directions

  1. In a microwave-safe bowl, heat coating and peanut butter on medium for 3-4 minutes or until melted; mix well. Pour onto a foil-lined baking sheet coated with nonstick cooking spray; spread into a thin layer. In another microwave-safe bowl, heat chips and cream on high for about 30 seconds or until chips are soft; stir until smooth. Pour and swirl over peanut butter layer. Freeze for 5 minutes or until set. Break into small pieces.

Footnotes

  • Editor's Note: The recipe was tested using a 700-watt microwave.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 27, 2007 by Judy Cowan   view full review
I'm sorry it took me a year to rate this recipe!! I tried this last year at Christmas time. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 18, 2009 by cookiemonster   view full review
This candy is great! Very creamy with just the right amount of crunch from the crunchy peanut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 2, 2010 by misse   view full review
My family loved this. I made it for a bake sale. Tasted alot like a Reeses Peanut Butter candy.
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 5, 2011 by Earthtokarmen   view full review
I cut this recipe in half and made it in a 9x13 cake pan. I should have used a smaller pan...

 

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