Tiffany's Pumpkin Cupcakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 6, 2013
i realy love this recipe althou i added half tsp of cinnamon and half of ginger and intead of water i added milk and they were delicious and spicey.
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Reviewed: Nov. 29, 2013
Super easy and yummy
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Reviewed: Dec. 6, 2013
I made these for Thanksgiving breakfast to hold us over until the big feast. Everyone loved them! I added chocolate chips to some of them and pecans to top off others - they were great all around.
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Reviewed: Dec. 8, 2013
So soft and yummy, no need for frosting. I love that its such an easy recipe.
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Cooking Level: Intermediate

Home Town: Everett, Washington, USA

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Reviewed: Dec. 29, 2013
Love this recipe. Very easy. I used a spice cake mix instead of yellow cake mix. Also have used in loaf pan for pumpkin bread.
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Reviewed: Feb. 2, 2014
I made this recipe yesterday for a small gathering. It RULED. Easy to make, easy to hand-mix, very little prep mess. My friends descended upon the piping hot, tender/moist cupcakes about 5 minutes after they were baked. Delicious, pumpkin-tastic and not overly-sweet. This recipe also halves down very well (I separated the white from the second egg and used another whole egg). I baked these for approx. 25 minutes, and they were great! I'm probably going to develop a baking problem because of this recipe.
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Reviewed: Feb. 26, 2014
Easy to make & I liked it, but it definitely needs frosting (I made cream cheese). I added cinnamon but it still lacked the pumpkin punch that I love; I should have heated the pumpkin first. A touch more spice might be in order as well.
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Cooking Level: Professional

Living In: Chattanooga, Tennessee, USA

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