This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Veal Medallions with Sauteed Mushrooms and Sauvagine Fondue
Great Garlic Beer Steaks
Picante Beef Steaks with Sauteed Onions
Steak Diane
Comforting Cube Steaks
more »
Top Related Articles
Beef Basics
Budget-Friendly Recipes for Ground Beef
Roasting Meat
Corned Beef Basics
Making Meatloaf
Sweet Onions
5 Most-Loved Meatloaf Recipes
Cooking Questions: Beef
Perfect Prime Rib
Topping and Baking Pizza
Related Collections
300 Calories or Less per Serving - Beef
30-Minute Beef Recipes
30 Minute Meals
300 Calories or Less per Serving
Beef Short Loin

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Thyme-Rubbed Steaks with Sauteed Mushrooms

By: LEMONPIE

"This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal."

Rate/Review | Read Reviews (62)

What to Drink?
	Cabernet Sauvignon
	Classic Old Fashioned

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 teaspoons paprika
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1 pound New York strip steaks, cut 3/4 inch thick
1 (8 ounce) package sliced fresh mushrooms
1/4 cup minced shallot
2 tablespoons butter
2 tablespoons red wine
1 tablespoon vegetable oil
salt and pepper to taste

Directions

In a small bowl, mix together the paprika, salt, pepper, garlic powder, onion powder and thyme. Sprinkle onto each side of the steaks, pressing in so it adheres. Set aside.
Melt the butter in a skillet over medium-high heat. Add the shallots; cook and stir for about 1 minute. Add the mushrooms, and cook for a few more minutes, until tender. Stir in the red wine, and cook until most of the liquid has evaporated. Remove from the heat and keep warm.
Heat the oil in a separate skillet over medium-high heat. Fry steaks for 5 to 7 minutes per side, or to your desired degree of doneness. Remove to a plate and let rest for a few minutes. Top with mushrooms and serve.