Recipe by hhsandy
"Sweet potatoes at their easiest! The potatoes slices need to be in single layer against the pan, not on top of one another. Great for a dinner party! Herbes de Provence with thyme or rosemary sprigs can be used instead of just thyme leaves. Serve warm or at room temperature with sprigs for garnish."
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sweet potatoes, peeled and cut into 1 1/2-inch thick rounds
fresh thyme leaves
garlic cloves, minced
red pepper flakes
I have always loved savory dishes featuring sweet potatoes. Roasting them brings out the natural sweetness and flavor which is enhanced with the thyme and garlic. I could make a meal of just this fish. Thank you, hhsandy!
* Percent Daily Values are based on a 2,000 calorie diet.
Thyme Roasted Sweet Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 93
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