Thumbprint Cookies IV Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 20, 2005
I tried this recipe, and the cookies flattened!! If there is anything I may need to do different, please let me know!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Loveland, Ohio, USA

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Photo by sarahiswright
Reviewed: Dec. 19, 2004
Fantastic! These are just like mom used to make. They are melt-in-your-mouth good. Since the recipe doesn't tell you how many or what kind of nuts to use, I find that 2 c. finely chopped pecans works great. I filled them with vanilla frosting dyed red and green for Christmas and they were delicious and pretty to look at! Thanks.
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Reviewed: Dec. 17, 2002
Fabulous! I rolled the cookies in chopped pecans and filled with raspberry jam! Everyone who tried them LOVED them! I also did a batch with chopped walnuts - they were good too, but not nearly as good as with the pecans. Thanks for a great recipe!
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Reviewed: Mar. 24, 2002
I made these and rolled them in colored sugar and filled with matching frosting. I can't tell you how many people have requested the recipe, thanks a million!
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Reviewed: Dec. 28, 2001
These were so easy, my children ages 13,10,8,7 made themselves and gave them out as goodie gifts for Christmas.
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15 users found this review helpful

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Photo by Joanne

Cooking Level: Intermediate

Living In: Chelsea, Massachusetts, USA

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