I opted for the 36 cookie recipe. since it called for room temp butter, it did give the cookies a drop batter consistency. I remedied this by altering a few things. to start, I did add whole eggs. I used a cup of sugar and a cup of brown sugar, I also used 4 or 4 1/2 cups flour. I don't remember. I did chill the dough, but not until after I formed the balls for the first batch. I put it in for five minutes, then to make the "thumbprint " I sprayed the back of a measuring tablespoon with Pam. I'm obviously going to get more than 36 cookies, but they are yummy. I still haven't found the right amount of time for the jelly to set, I've been using 8 minutes after adding jelly, but I am making bigger cookies. oh, p.s. to roll the first batch I did rub a small amount of crisco on my hands to avoid sticking, but after you chill it while baking, you won't need the crisco again.
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I opted for the 36 cookie recipe. since it called for room temp butter, it did give the...