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Throw-Together Short Ribs

By: Lamya Asiff

"'This recipe takes no time to prepare and results in the most delicious, fall-off-the-bone short ribs,' writes Lamya Asiff of Delburne, Alberta. 'The longer you cook them, the better they get!' TIP: 'Serve them on a bed of rice,' Lamya suggests."

Rate/Review | Read Reviews (22)

Prep Time:
15 Min

Cook Time:
4 Hrs 10 Min

Ready In:
4 Hrs 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/3 cup water
1/4 cup tomato paste
3 tablespoons brown sugar
1 tablespoon prepared mustard
2 teaspoons seasoned salt
2 teaspoons cider vinegar
1 teaspoon Worcestershire sauce
1 teaspoon beef bouillon granules
2 pounds beef short ribs
1 small tomato, chopped
1 small onion, chopped
1 tablespoon cornstarch
1 tablespoon cold water

Directions

In a 3-qt. slow cooker, combine the first eight ingredients. Add the ribs, tomato and onion. Cover and cook on low for 4-5 hours or until meat is tender.
In a small bowl, combine cornstarch and cold water until smooth; gradually stir into cooking juices. Cover and cook for 10-15 minutes or until thickened.