Throw Together Mexican Casserole Recipe
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Throw Together Mexican Casserole

By: sal 
"Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (140)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (15 ounce) can sweet corn, drained
  • 1 cup mild, chunky salsa
  • 1/4 cup sliced black olives
  • 3 1/2 cups cooked egg noodles
  • 1 (15.25 ounce) can kidney beans, drained and rinsed
  • 1/4 cup taco sauce
  • 1 (1.25 ounce) package taco seasoning mix
  • 1/2 cup tomato sauce

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a skillet over medium heat, cook the ground beef until evenly brown; drain.
  3. In a 9x13 inch baking dish combine the beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
  4. Bake in the preheated oven for 1/2 hour, or until cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 663 | Total Fat: 21.8g | Cholesterol: 109mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 16, 2005 by Peach822 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is good. I sauteed some onions, used black beans instead of kidney, added a 4 oz can of...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 11, 2007 by girlybat   view full review
No offense, because I'm sure this will fly as "Mexican" fare in the northern states, but the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 26, 2008 by good2bequeen   view full review
Quick, easy, economical. I used Minute Rice (YES Minute Rice!)instead of the noodles since I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 28, 2004 by RIEGERD   view full review
This recipe went over well at my house. I made a couple of good changes. I substitutes rotelle...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 1, 2003 by PRICHARD   view full review
I made this last night and it was a hit. I was concerned about how to do the ground beef,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 1, 2003 by DANDW   view full review
it's so fast, easy and economical! and it tastes great too! My kids and husband fell in love...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 1, 2003 by JDLAMBERT   view full review
I sort of ad-libbed on this, browning the meat in a large non-stick frying pan first and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 7, 2006 by Kelly E.   view full review
This was a quick easy recipe that took little effort. I made some alterations based upon other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 4, 2006 by Dakkon   view full review
What a great idea and easy to make. I also sub black beans, and I use extra olives. Instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 1, 2003 by Mary   view full review
We all liked the recipe and it is quick and easy! I think it would also be good with chopped...

 

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