Throw it Together Cake Recipe

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Jan 13, 2008

I omitted the flour, sugar and baking soda and used a box of white cake mix in it's place. I also adding 1/4 tsp nutmeg to give it a "spice cake" taste. I frosted with my own allspice cream cheese frosting (which is your basic cream cheese frosting using vanilla and 3/4 tsp all spice). This is a super easy recipe even if you aren't as lazy as me and use cake mix. The spices are not overpowering.

—Bobbie Jean

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Nov 10, 2006

Easy to make, I skipped the nuts, and topped with a glaze. Got rave reviews at work! Thanks for recipe.

—TCSTEFFEY

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12 Ratings

Jun 26, 2005

I was very skeptical that this would turn out well because it seemed so easy. It came out perfect. Great for a breakfast bread. next time I will probably omit the nuts and maybe add a glaze for a topping.

—HALLOW13

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May 03, 2011

Eliminated nuts due to allergy issues. Followed recipe exactly after that. Came out great! WATCH THE TIMER! Removed from the oven at 47 minutes and toothpick was clean and cake was perfect. 55 minutes would have killed this. I was worried that there wasn't enough batter for a 13 X 9. It is a great brunch recipe and alternative to my constant Banana Bread. 4 1/2 stars. Was good! Submitted three pix because I couldn't decide which pix was best. Thanks for the recipe!

—Jewels

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Oct 15, 2011

YUM!!! This is better than any other apple cake I've made. I sliced through some of the apples to make smaller pieces (You can do this while they're still in the can) and added a generous 1/2 cup of mini chocolate chips. Thanks for such a delicious recipe!

—lg48tn

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Jun 23, 2010

Super easy and really tasty! Watch the time - I pulled it out after 50 minutes and it was already a tad overdone. Might be my oven but haven't noticed this before with other recipe times...

—nomadicparks

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May 26, 2010

my husband loved it. so did i. thanks for this splendid recipe :)

—Txncupcake

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Jul 22, 2008

This was so easy and it's so good!!!

—Kathi

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Nutrition

Calories
176 kcal
9%

Carbohydrates
27.7 g
9%

Cholesterol
18 mg
6%

Fat
6.8 g
11%

Fiber
1 g
4%

Protein
2 g
4%

Sodium
122 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Throw it Together Cake

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 176
Calories from Fat: 62

% Daily Value *
Total Fat 6.8g 11 %
Saturated Fat 0.8g 4 %
Cholesterol 18mg 6 %
Sodium 122mg 5 %
Potassium 48mg 1 %
Total Carbohydrates 27.7g 9 %
Dietary Fiber 1g 4 %
Protein 2g 4 %
** Sugars 12.7g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 1 %
Iron 8 %
Thiamin 12 %
Niacin 7 %
Vitamin B6 2 %
Magnesium 3 %
Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.