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Photo of: Three Fruit Soup

Three Fruit Soup

Submitted by: Inspired by Home Cooks 
Raspberries, cherries and raisins are cooked with barley in this great make-ahead breakfast. 
Photo of: Spicy Three Bean Soup

Spicy Three Bean Soup

Submitted by: KATE76 
This wonderfully hearty soup is great for chilly fall or winter nights. Three types of beans and plenty of vegetables combine in this flavorful medley. Dry beans may be substituted, but will require soaking overnight. 
Photo of: Vegan Red Lentil Soup

Vegan Red Lentil Soup

Submitted by: LABELLECHEF 
Lentils, squash, and coconut milk are the main ingredients in this creamy, delicious soup. 
Photo of: Lentil Soup I

Lentil Soup I

Submitted by: William Anatooskin 
Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base. 
Photo of: Vegan Split Pea Soup I

Vegan Split Pea Soup I

Submitted by: Deborah Sah 
Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. 
Photo of: Veggie Soup with Basil Sauce

Veggie Soup with Basil Sauce

Submitted by: Emily Idlewild 
A tomato-basil pesto is added to this vegetarian kidney bean and red potato soup with corn, green beans, and carrots, seasoned with tamari. 
Photo of: Three Bean Soup

Three Bean Soup

Submitted by: DEBOKC 
Canned black, pinto and kidney beans are combined with bell peppers and chicken broth in this quick soup. 
Photo of: Creamy Pea Soup

Creamy Pea Soup

Submitted by: Michelle 
A brick of cream cheese is pureed with the cooked split peas and vegetables before cubes of ham are added to this soup. 
Photo of: Three Bean Soup

Three Bean Soup

Submitted by: SPOONIES 
Kidney beans, lentils, and garbanzo beans are stewed with tomatoes and spiced with oregano and pepper. 
Photo of: Squash and Apple Soup

Squash and Apple Soup

Submitted by: dakota kelly 
Butternut squash, apples, potatoes and ginger make this a hearty, healthy soup. 
 
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