Recipe by SIMONTAN
"After finding out how easy it is to grow different types of peppers in my backyard, I wanted to incorporate them into a dish. This is what I ended up with: a version of arroz con pollo or jambalaya with a little added kick."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
andouille sausage links
red bell pepper
1 1/2 pounds
skinless, boneless chicken thighs, cut into 1 1/2-inch chunks
1 1/2 tablespoons
yellow onions, finely chopped
banana (or hot) peppers, seeded and chopped
celery ribs, finely chopped
long grain white rice
1 (10 ounce) can
1 (10 ounce) can
diced tomatoes with mild green chilies, undrained
1 (12 fluid ounce) can or bottle
salt to taste
frozen corn kernels, thawed
I like the complexity of the flavors in this dish, and the fact that it's full of healthy vegetables. It was quite a production to make, however (dirtied lots of dishes, took a long time), so it's not something I would take on very often. And I think I prefer the final flavor of my favorite jambalaya recipe over this one. But this recipe was fun to try - thanks for sharing. I followed the recipe almost exactly, except for a few things. I cut up the andouille before cooking it, which browned it all over and generated grease, which I then used with just a little oil to cook the chicken. I only used one onion because 2 seemed like too much (although when all was said and done, 2 probably would have worked fine.) I had to cook the rice a lot longer than the recipe calls for: about 5-7 extra minutes to absorb the liquid, and 10 minutes or so extra for it to get tender. I also added about 1/2-3/4 cup of chicken broth for the last 10 minutes of cooking the rice because it seemed that there wasn't enough liquid to tenderize it. Finally, I omitted the poblano chile because I didn't have one.
* Percent Daily Values are based on a 2,000 calorie diet.
Three-Pepper Rice and Chicken Pot
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 220
Easy recipes for summer get-togethers.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a super-simple, comforting winter casserole.
See how Chef John makes rich, deeply flavorful arroz con pollo.
See how to make a top-rated, Mexican-inspired casserole.