Three Pepper Chicken Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 24, 2003
This is a tasty chicken dish that is great for a family meal, but I wouldn't serve it to company. It's quick and easy to prepare, but does require some tweaking. I used 2 chicken breasts but doubled all the other ingredients. I didn't have saltines so used bread crumbs mixed with a heaping teaspoon each of basil and oregano, 1/2 teaspoon each of seasoned salt and garlic powder. I also added 1/2 cup dry white wine to the sauce. I had to add more butter when browning the chicken. I'll definitely make this again as we enjoyed it.
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Reviewed: Jul. 23, 2003
I was very disappointed at this recipe. My whole family found it bland and uninteresting. I too found that the crumb coating started to burn before the chicken was done, and I ended up having to cut my chicken into smaller pieces in order to cook it adequately without further burning. Adding more broth helped make more sauce, which helped a bit. I don't plan to make it again.
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Reviewed: Jul. 23, 2003
Fairly bland when made as is. The cracker crust started burning long before the chicken was fully cooked. We had to microwave it for a few minutes to get the center cooked. With a substantial amount of additional spice or flavor this could be a decent dish. We thought pineapple and soy for more of an asian flavor or lots of thyme for a more country flavor.
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Cooking Level: Expert

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Reviewed: Jul. 22, 2003
Thought this was a wonderful recipe. My son is on a low carb diet for football training and I just put a bit of the saltines on his. Added a bit more chicken broth and flour (for 4) and was just great! Also added a bit of tobasco sauce when cooking the peppers. Didn't need anything else but I might serve a green salad with it next time. Absolutely tasty!!
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Reviewed: Nov. 11, 2002
My husband is allergic to beef and pork products. That means that finding new things to do with chicken is always a plus. While searching for something other than the same ole same ole, I happened across this recipe and decided to give it a whirl. Overall, this recipe is wonderful. It not only has a good flavor but it also ends up being a very beautiful dish to look at. In fact, my husband and I almost didn't eat it because it was too pretty. If you are accustomed to spices in your food, I would recommend adding a healthy dose to this recipe. While the flavor of the chicken and peppers is tasty, for those of us that love spicy food - it needs a little something more. I used an orange pepper instead of yellow and I served it over a bed of no-yolk wide egg noodles with a splash of butter and salt. It was delicious! I'll definitely be making this one again - with LOTS of spices.
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Reviewed: Sep. 3, 2002
My husband and I liked this one--low cal and full of flavor. I used seasoned bread crumbs in place of the crackers, so I should've used seasoned salt on the chicken breasts.
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Reviewed: Dec. 1, 2001
My husband and I both loved this recipe. We will definitely be having this meal often.
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Displaying results 11-17 (of 17) reviews

 
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