We LOVED, LOVED, LOVED this! I think that this is the best way that I have ever prepared a pot roast...The only change I made was to season the roast w/ salt, pepper and garlic powder and seared the meat in some evoo before putting it into the slow cooker. This smelled heavenly while cooking, and tasted even better, not to mention how fall-apart tender it was. I didn't find this salty at all, and we really enjoyed the gravy over the meat and mashed potatoes. The gravy does not come out like water, either...it's a nice consistancy, which is great! This is gonna be my new go-to for pot roast from now on~YUM! Thanks, Kerstin, for such a wonderful recipe! :)
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We LOVED, LOVED, LOVED this! I think that this is the best way that I have ever prepared a pot...