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Three-Minute Prep Baked Crispy Cranberry Chicken

By: Tzipper 
"A yummy, crunchy, easy-to-make chicken everyone will love!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (4)

What to Drink?

Wine Riesling
Prep Time:
3 Min
Cook Time:
30 Min
Ready In:
33 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 (14.5 ounce) can whole berry cranberry sauce
  • 1 cup cornflake crumbs

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Place the chicken pieces into a glass baking dish, and cover with the cranberry sauce. Sprinkle evenly with the cornflake crumbs.
  3. Cook the chicken until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 453 | Total Fat: 16.9g | Cholesterol: 137mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 20, 2010 by Jennifer   view full review
I made a few modifications: let the chicken marinate in the cranberry sauce overnight, left...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 2, 2010 by JENNY-REDS   view full review
This is pretty darn good. So easy to prepare for a quick throw together week night dinner...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 21, 2010 by Tzipper   view full review
yum
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 29, 2012 by lauramk56   view full review
Incredibly quick and easy! Personally i thought this was going to fail on the taste scale....

 

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