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READY IN 33 mins

Three-Minute Prep Baked Crispy Cranberry Chicken

Read Reviews (5)

"A yummy, crunchy, easy-to-make chicken everyone will love!" — Tzipper

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 whole chicken, cut into pieces
1 (14.5 ounce) can whole berry cranberry sauce

1 cup cornflake crumbs

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Directions

Preheat an oven to 375 degrees F (190 degrees C).
Place the chicken pieces into a glass baking dish, and cover with the cranberry sauce. Sprinkle evenly with the cornflake crumbs.
Cook the chicken until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

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PREP 3 mins
COOK 30 mins
READY IN 33 mins

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I made a few modifications: let the chicken marinate in the cranberry sauce overnight, left the breast whole and placed the chicken/cranberry sauce in a baking dish covered in a light layer of breadcrumbs to bake. Took around 45 minutes in the oven @ 375 - still came out very tender and very yummy. Thank you for the idea!

—Jennifer

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Dec 02, 2010

This is pretty darn good. So easy to prepare for a quick throw together week night dinner that resembles the flavors of thanksgiving! I would serve it with sweet potato fries and green beans next time

—JENNY-REDS

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7 Ratings

Sep 21, 2010

yum

—Tzipper

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Jan 29, 2012

Incredibly quick and easy! Personally i thought this was going to fail on the taste scale. This was way better than I imagined! the second time i used a mix of frosted flakes and corn flakes. I also didnt use whole berries, just sauce and it was still just as good, if not better!

—lauramk56

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Jun 25, 2012

5 stars for ease of preparation and surprisingly good taste. I liked it much better than I thought I would. Definitely will make again!

—ValleyDawn

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Nutrition

Calories
453 kcal
23%

Carbohydrates
39.2 g
13%

Cholesterol
137 mg
46%

Fat
16.9 g
26%

Fiber
1.1 g
4%

Protein
35.1 g
70%

Sodium
229 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Three-Minute Prep Baked Crispy Cranberry Chicken

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 453
Calories from Fat: 152

% Daily Value *
Total Fat 16.9g 26 %
Saturated Fat 4.7g 24 %
Cholesterol 137mg 46 %
Sodium 229mg 9 %
** Potassium 271mg 8 %
Total Carbohydrates 39.2g 13 %
Dietary Fiber 1.1g 4 %
Protein 35.1g 70 %
Sugars 18.1g
Vitamin A 21 %
Vitamin C 6 %
Calcium 2 %
Iron 64 %
** Thiamin 8 %
** Niacin 145 %
** Vitamin B6 45 %
** Magnesium 10 %
** Folate 47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.