“I needed to use up some milk and eggs one day and came up with this custard. I tried replacing the almond extract with amaretto liquor and it was mighty good too. You can adjust the flavorings to suit your taste but don't go over board on the almond - it is a pretty strong flavoring. And don't skip the water bath!”
Cooking Level: Expert
Cooks I Like
Cooking Level: Intermediate
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Chocolate cookies with corn flakes, chocolate chips, coconut flakes and raisins.
A fruity baked dessert with a funny name and a secret savory surprise.
See how easy it is to make this classic creamy French dessert.