“I needed to use up some milk and eggs one day and came up with this custard. I tried replacing the almond extract with amaretto liquor and it was mighty good too. You can adjust the flavorings to suit your taste but don't go over board on the almond - it is a pretty strong flavoring. And don't skip the water bath!”
Cooking Level: Expert
Cooks I Like
Cooking Level: Intermediate
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to put a tropical twist on traditional flan.
Watch Chef John put a few tasty twists on classic rice pudding.
See how to make quick, mess-free pecan and coconut-crusted cod fillets.