Three Milks Coconut Custard Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 6, 2005
This was excellent. The custard set very well. I didn't have butter milk so I just added a little extra coconut milk and regular milk. I like almond flavouring, so I used the full amount, but I found it overpowered the coconut flavour. Tasted like a great almond custard.
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Photo by Chamomille

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Newmarket, Ontario, Canada

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Reviewed: Mar. 7, 2006
This was terribly disappointing. Perhaps I didn't beat the mixture long enough for the eggs to work (being afraid of the "little bubbles" at the surface) but after an hour and a half in the oven, this still was not cooked.
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Reviewed: May 9, 2006
You could even skip the extracts, except vanilla, and get a great custard!!
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Photo by DRCLAIR

Cooking Level: Expert

Home Town: Sidon, South, Lebanon
Living In: Ames, Iowa, USA

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Reviewed: Apr. 16, 2007
The flavor was very good, but it was to watery. If I make it again I'm going to try it without the cup of water.
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Reviewed: Nov. 29, 2009
We loved this quick & easy dessert.
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Reviewed: Apr. 13, 2010
Followed the recipe exactly. The custard DID NOT SET UP! It became a watery mess, even after i kept cooking it. I will not be trying this again.
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Photo by 99redballoons

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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