“I needed to use up some milk and eggs one day and came up with this custard. I tried replacing the almond extract with amaretto liquor and it was mighty good too. You can adjust the flavorings to suit your taste but don't go over board on the almond - it is a pretty strong flavoring. And don't skip the water bath!”
Cooking Level: Intermediate
Cooks I Like
Cooking Level: Expert
See how to make a moist and creamy coconut cake.
These award-winning macaroons are easy to make!
See how easy it is to make this classic creamy French dessert.