Reviewed: Apr. 13, 2010

Followed the recipe exactly. The custard DID NOT SET UP! It became a watery mess, even after i kept cooking it. I will not be trying this again.

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3 users found this review helpful

Reviewer:

99redballoons

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

Reviewed: Nov. 29, 2009

We loved this quick & easy dessert.

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2 users found this review helpful

Reviewer:

Paula

Reviewed: Apr. 16, 2007

The flavor was very good, but it was to watery. If I make it again I'm going to try it without the cup of water.

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7 users found this review helpful

Reviewer:

Bev

Reviewed: May 9, 2006

You could even skip the extracts, except vanilla, and get a great custard!!

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4 users found this review helpful

Reviewer:

DRCLAIR

Cooking Level: Expert

Home Town: Sidon, South, Lebanon

Living In: Ames, Iowa, USA

Reviewed: Mar. 7, 2006

This was terribly disappointing. Perhaps I didn't beat the mixture long enough for the eggs to work (being afraid of the "little bubbles" at the surface) but after an hour and a half in the oven, this still was not cooked.

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4 users found this review helpful

Reviewer:

Mary Kay S.

Reviewed: Nov. 6, 2005

This was excellent. The custard set very well. I didn't have butter milk so I just added a little extra coconut milk and regular milk. I like almond flavouring, so I used the full amount, but I found it overpowered the coconut flavour. Tasted like a great almond custard.

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13 users found this review helpful