READY IN 2 hr

Three-Meat Meatloaf

Read Reviews (6)

"Yummy combination of beef, pork, and sausage topped with caramelized tomato soup. My favorite meatloaf recipe by far. Worth every ingredient!" — NathinVA

Directions

Preheat oven to 350 degrees F (175 degrees C). Oil a 9x5-inch loaf pan.
Place the onion and carrots into a saucepan, and pour in the beef broth. Bring to a boil over medium heat, and reduce heat to a simmer; cook, stirring often, until the vegetables are tender, about 8 minutes. Set the veggies and broth aside.
In a large bowl, beat the eggs, and stir in bread crumbs, basil, salt, and black pepper. Allow the mixture to stand for 5 minutes to moisten the crumbs, and lightly mix in the turkey, beef, and pork sausage. Mix in the cooked onions, carrots, and beef broth. Place the mixture into the prepared loaf pan. In a bowl, mix the tomato soup, balsamic vinegar, and Dijon mustard together, and spread the mixture over the meat loaf.
Bake until the loaf is no longer pink in the center and an instant-read meat thermometer reads at least 160 degrees F (70 degrees C), about 1 1/2 hours.

Kitchen-Friendly View

PREP 15 mins
COOK 1 hr 40 mins
READY IN 2 hrs

Reviews More Reviews

Nov 11, 2011

Well first off. It is expensive to make, and it took me about 1 hour prep time. AND "Worth every minute". I hate meatloaf. BUT this recipe was not only good. It is Great. 10 Stars. I don't care about the price anymore, This meatloaf in my opinion is "Priceless". I'm hooked. Do try this recipe.

—Brothermichael

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Feb 23, 2012

the meatloaf was a wonderful, meaty, manly meatloaf. My husband loved it. Leftovers will be great for sandwiches. the tomato soup topping, not so much. waste of time. my husband thought it was ketchup anyway. skip it!

—djpcan1964

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8 Ratings

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Oct 10, 2011

This meatloaf is very moist and full of flavor!!! As a mom to 6 somewhat picky eaters I am hesitant about trying new recipes but my husband found it so we decided to try it. The only change I made was with the vinegar. I only had apple cider vinegar but it still came out delicious. While cooking in the oven the grease did spill over so I think next time I will put it in a bigger pan. Overall it was a great recipe! I will be making it again very soon. Thanks for sharing!

—Missjl513

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Jun 07, 2012

My picky teenager devoured it. It was so tasty and not hard to make with a few extra minutes for prep time. Used catsup instead of tomato soup.

—Pammo1949

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Nov 27, 2012

My husband said it was the "best meatloaf I've EVER, EVER had!" Although, I made a few changes based on what I had on hand. I had almost 1.5 pounds of ground chicken and 1/2 pound of ground country pork sausage. I cooked the (3) carrots and (medium red) onion in chicken stock instead of beef. I also added about 1/2 cup of dry oats since it seemed like it was a little too loose. And for the topping I used cream of mushroom soup with the balsamic vinegar and a tablespoon of grainy stone ground mustard. I served it topped with sliced mushrooms that were sauteed in butter seasoned with basil, oregano, garlic and worcestershire sauce. Absolutely marvelous!!

—giggler800

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Mar 16, 2013

Have tried a number of meatloaf recipes. This is by far the best. I've given up my search.

—bluis

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Nutrition

Calories
305 kcal
15%

Carbohydrates
11.2 g
4%

Cholesterol
137 mg
46%

Fat
17.3 g
27%

Fiber
1.2 g
5%

Protein
25.7 g
51%

Sodium
728 mg
29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Three-Meat Meatloaf

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 305
Calories from Fat: 156

% Daily Value *
Total Fat 17.3g 27 %
** Saturated Fat 5.7g 29 %
Cholesterol 137mg 46 %
Sodium 728mg 29 %
** Potassium 438mg 12 %
Total Carbohydrates 11.2g 4 %
Dietary Fiber 1.2g 5 %
Protein 25.7g 51 %
** Sugars 3.5g
Vitamin A 64 %
Vitamin C 19 %
Calcium 7 %
Iron 27 %
** Thiamin 27 %
** Niacin 78 %
** Vitamin B6 24 %
** Magnesium 11 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.