Recipe by NathinVA
"Yummy combination of beef, pork, and sausage topped with caramelized tomato soup. My favorite meatloaf recipe by far. Worth every ingredient!"
Watch video tips and tricks
minced fresh basil
ground black pepper
ground pork sausage
condensed tomato soup
Well first off. It is expensive to make, and it took me about 1 hour prep time. AND "Worth every minute". I hate meatloaf. BUT this recipe was not only good. It is Great. 10 Stars. I don't care about the price anymore, This meatloaf in my opinion is "Priceless". I'm hooked. Do try this recipe.
This loaf wasn't very flavorful. I was very surprised at the reviews that raved about it. I prefer uncooked veggies in my meatloaf. It also cooked over and made quite a mess. This recipe is going in the trash.
the meatloaf was a wonderful, meaty, manly meatloaf. My husband loved it. Leftovers will be great for sandwiches.
the tomato soup topping, not so much. waste of time. my husband thought it was ketchup anyway. skip it!
This meatloaf is very moist and full of flavor!!! As a mom to 6 somewhat picky eaters I am hesitant about trying new recipes but my husband found it so we decided to try it. The only change I made was with the vinegar. I only had apple cider vinegar but it still came out delicious. While cooking in the oven the grease did spill over so I think next time I will put it in a bigger pan. Overall it was a great recipe! I will be making it again very soon. Thanks for sharing!
My husband said it was the "best meatloaf I've EVER, EVER had!" Although, I made a few changes based on what I had on hand. I had almost 1.5 pounds of ground chicken and 1/2 pound of ground country pork sausage. I cooked the (3) carrots and (medium red) onion in chicken stock instead of beef. I also added about 1/2 cup of dry oats since it seemed like it was a little too loose. And for the topping I used cream of mushroom soup with the balsamic vinegar and a tablespoon of grainy stone ground mustard. I served it topped with sliced mushrooms that were sauteed in butter seasoned with basil, oregano, garlic and worcestershire sauce. Absolutely marvelous!!
My picky teenager devoured it. It was so tasty and not hard to make with a few extra minutes for prep time. Used catsup instead of tomato soup.
Best. Meatloaf. Ever.
And I thought I made good meatloaf before trying this one...there's no going back now as this is probably the best meatloaf I've ever eaten. Ever.
The meatloaf is awesome! I have made it twice and it just gets better and better!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 156
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Even non-meatloaf fans like this rich dish. The secret’s in the glaze.
This super simple meatloaf stars ground turkey and Colby cheese.
See how to make a comfort food classic, Nashville-style.