An savory mix of veal, pork and beef, cooked with onion, celery, carrots, garlic, wine and herbs, is enriched with an opulent Parmesan cheese sauce. Roll the mix with strips of fresh pasta to make stuffed tubes, then bake with a creamy tomato sauce.
Posted: Dec. 11, 2014
| Cooks I Like
Posted: Aug. 18, 2006
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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