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Three-Layer Gelatin Salad

By: Christine Fletcher

"My love of cooking started in high school. Now I get to try out recipes at church, where my husband is the pastor. My mother-in-law gave me the recipe for this pretty layered salad."

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 (3 ounce) package raspberry gelatin
1 cup boiling water
1 (10 ounce) package frozen sweetened strawberries
ORANGE LAYER:
1 (11 ounce) can mandarin oranges
1 (3 ounce) package orange gelatin
1 cup boiling water
1 (8 ounce) package cream cheese, softened
LIME LAYER:
1 (3 ounce) package lime gelatin
1 cup boiling water
1 (8 ounce) can crushed pineapple

Directions

In a bowl, dissolve gelatin in boiling water. Stir in strawberries until thawed. Pour in an 8-in. square dish; refrigerate until set.
Drain oranges, reserving juice. In a mixing bowl, dissolve orange gelatin in boiling water. Beat cream cheese and reserved orange juice; mix well. Fold in oranges. Pour over raspberry layer; refrigerate until set.
In a bowl, dissolve lime gelatin in boiling water. Stir in pineapple; cool for 10 minutes. Carefully spoon over orange layer. Refrigerate until set.