Three Jelly Sauce Recipe - Allrecipes.com
  • READY IN 10 mins

Three Jelly Sauce

Recipe by  

"This recipe makes a lot and is great at the Holiday season when you have a lot of parties to attend. Any cracker will do, but it is especially good with Wheat Thins."

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Ingredients Edit and Save

Original recipe makes 6 cups Change Servings
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Directions

  1. In a bowl, stir together the apricot preserves, pineapple preserves, apple jelly, horseradish, and mustard powder until well blended. Cover and refrigerate until ready to use.
  2. To serve, place one or two packages of room temperature cream cheese on a serving dish or platter. Spread preserves mixture evenly over the top, and garnish as desired. Serve with crackers of choice for spreading.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Dec 20, 2006

I have been making this for years, under the name "Jezabel" which I think is very fitting! Everyone looks at it funny at first, but once they taste it, it goes fast! It tastes best with Ritz crackers!

 
Feb 16, 2005

This is the best! It makes a great appetizer with the sweetness and just a little spice.

 

2 Ratings

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Nutrition

  • Calories
  • 108 kcal
  • 5%
  • Carbohydrates
  • 21.6 g
  • 7%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 42 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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