Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Jan. 8, 2012

This was okay. It was certainly easy to make and the colors of the beans and bacon together made for a pretty dish. I loved the taste combination of the bacon and the green beans, but I wasn't a huge fan of the French dressing element. I used homemade French dressing and a lot of it pooled at the bottom rather than sticking to the beans. If you try this, I'd recommend using the thicker store-bought dressing. I might try this in the future using ranch dressing instead.

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2 users found this review helpful

Reviewer:

Andrea

Cooking Level: Intermediate

Home Town: Lake Villa, Illinois, USA

Living In: Grayslake, Illinois, USA

Reviewed: Nov. 25, 2010

For the first time everyone was asking me for the recipe, not the other way around. The kids even loved it! Plus the big bonus, no leftovers!

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4 users found this review helpful

Reviewer:

willn

Cooking Level: Intermediate

Living In: Fairfield, Iowa, USA

Reviewed: Dec. 25, 2009

It was okay. Not traditional, but a new type of dish. I think that everyone who CHANGES the recipe.. they did not even make it the way it said. If you are gonna change it, create your own recipe.

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10 users found this review helpful

Reviewer:

Jenna

Reviewed: Nov. 27, 2008

I made this dish for thanksgiving dinner tonight. Instead of using the french dressing, I used a can of cream of mushroom soup. I put just a couple of drops of the dressing in it. then instead of the french onion things, I mixed together plain bread crumbs with some hot and spicy bread crumbs with a little italian seasoning. when it was done cooking then I shredded some mozz. cheese on the top and put it back in to melt the cheese. My Husband loved it. And he is hard to please sometimes. this was a big hit.

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12 users found this review helpful

Reviewer:

Jeanne

Reviewed: Nov. 10, 2008

This was good, but the taste of the French dressing was a bit overpowering. Make sure you like this type of dressing before making this dish. However my husband and I still liked the combination, and will make it in the future, with a bit less dressing or an additional can of green beans =o)

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8 users found this review helpful