Three Greens and Fruit with Vinaigrette Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Three Greens and Fruit with Vinaigrette

Recipe by  

"Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months, and is a beautiful addition to any holiday table!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    1 hr 20 mins

Directions

  1. In a bowl, mix the vinegar, oil, onion, sugar, salt, hot sauce, and pepper. Cover and refrigerate 1 hour.
  2. In a skillet over medium heat, cook the walnuts, stirring constantly, until lightly toasted.
  3. In a large bowl, mix the walnuts, romaine lettuce, butter lettuce, spinach, and pears. Toss with the dressing mixture to coat. Sprinkle with feta cheese to serve.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Nov 16, 2009

My fiance really likes green salads with fruit, so I wanted to try this one. I tried another salad with pears and feta and didn't care for the combo, so knew in advance I would change the fruit. I used iceberg and spinach (what I had); made the dressing per the recipe; used fresh sectioned oranges; no cheese. We very much enjoyed this salad. And...glazed walnuts would probably be very good in this salad; add another dimension.

 
Nov 26, 2006

oh, so good! i substituted balsamic vinegar for the white wine vinegar, increased the walnuts, only used one bag of spinach and one bag of romaine...also added some chopped bacon. it served about 12 people as a small side salad...delicious!

 
Feb 09, 2008

I liked this. My husband is VERY picky and won't eat the Vinaigrette! So, this was a lot of salad for just me!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 215 kcal
  • 11%
  • Carbohydrates
  • 14.4 g
  • 5%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 379 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Low-Cal Salmon and Fruit Salsa Dinner

Enjoy fresh salmon with tangy fruit salsa, an elegant 600-calorie meal.

Chef John's Pork and Beans and Greens

See how to make an Italian variation on beans and greens.

Bacon and Potato Frittata with Greens

See how to make a simple breakfast frittata with bacon, potatoes, and chard.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States